The Peninsula Hotels' unique blend of the best of Eastern and Western hospitality in an atmosphere of unmatched service started at its flagship hotel, The Peninsula Hong Kong, in the 1920s. The group is dedicated to providing luxurious comfort, modern facilities and intuitive technology combined with exceptional, personalised service, which can be experienced in any of its eight award-winning hotels in Hong Kong, New York, Chicago, Beverly Hills, Tokyo, Bangkok, Beijing and Manila, with The Peninsula Shanghai opening in 2009.

The Peninsula Hotels has combined with leading international spa consultancy ESPA, headed by renowned spa authority Susan Harmsworth, to develop the ultimate in spa concepts. ESPA has created exclusive treatments and products tailored for Peninsula guests, and ESPA-branded products are the sole product line carried in The Peninsula Spa. The treatments draw upon Eastern and Western wellness and relaxation philosophies, emphasising a back-to-basics approach with authentic treatments delivered by highly trained therapists.

The Peninsula Boutiques offer a wide range of food and gifts items, including the celebrated Peninsula Chocolatier range of chocolates, exclusive Peninsula Tea blends, cookies, Champagne and wines and the renowned XO Chilli sauce.  Adding to the already lavish product range, fashionable PVC bags and sturdy mugs with the famous and much-loved signature Peninsula teddy bear, have just been introduced to the selected Boutiques.

The Peninsula Academy learning and activity programme was created to give guests a personalised introduction to key aspects of culture, lifestyle, cuisine, arts, history and so much more, through individualised classes, tours and activities in each Peninsula location.  Younger guests are not forgotten either, with the introduction of a new Kid's Academy to give a fun insight into the various Peninsula destinations.